Sunday, December 6, 2020
6 PM CDT
Amber Smith, Instructor
Cuban food is incredibly rich in tradition, outrageously delicious, and a great way to feed a crown for an affordable price. Join me to learn how to start and finish Lechon Asado (it will spend all day in the oven), create Cuban Black Beans and Cuban Yellow Rice in the InstantPot (stovetop directions also included) and best of all, a Picadillo from start to finish. Picadillo is a Spanish dish with Cuban flair, and combines a mix of seemingly unlikely ingredients into a meal your family will beg you to make again and again.
Full ingredient list will be provided soon, and instructions on prep work needed so we can complete the Picadillo, rice, and beans during our class.