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Etymology and Linguistics of the Kitchen featuring Roman-style steak and French Smashed Potatoes, 01/13/2021, 6p

Join Mr. Pellowski, LASA Latin teacher and Madame Pate, LASA French teacher as they teach how to prepare these dishes while discussing the fascinating history of indo European languages.

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Wednesday, January 13, 2021


Coach P and Madame Pate, Instructors

Learn the fascinating history of indo European languages with two LASA world language teachers as they teach you how to make two delicious dishes.

Ingredients List

  • 1-2 steaks
  • Salt
  • Pepper
  • Butter and olive oil
  • Stove top and oven
  • Oven safe skillet (2)
  • Rosemary
  • Garlic or garlic powder
  • Nice to have – oven safe meat thermometer
  • 3lbs Yukon gold potatoes
  • Chopped Parsley
  • Chicken stock