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Etymology and Linguistics of the Kitchen featuring Roman-style steak and French Smashed Potatoes, 01/13/2021, 6p
Join Mr. Pellowski, LASA Latin teacher and Madame Pate, LASA French teacher as they teach how to prepare these dishes while discussing the fascinating history of indo European languages.
Wednesday, January 13, 2021
6 PM CDT
Coach P and Madame Pate, Instructors
Learn the fascinating history of indo European languages with two LASA world language teachers as they teach you how to make two delicious dishes.
- 1-2 steaks
- Butter and olive oil
- Stove top and oven
- Oven safe skillet (2)
- Garlic or garlic powder
- Nice to have – oven safe meat thermometer
- 3lbs Yukon gold potatoes
- Chopped Parsley
- Chicken stock