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Authentic Louisiana Gumbo and Etouffee, 11/06/2020, 7p

$25.00

We will learn to make classic chicken-and-sausage gumbo and a crawfish etouffee. Laissez les bon temps rouler!

SKU: Gumbo1 Category:

Friday, November 6, 2020

7 PM CDT

Thais Perkins, Instructor

Thais is a Louisiana native. She used to be a professional scientist and nonprofit CEO but now is running a pod school of ten year olds, bless her heart. She also paints and writes for as long as the family will let her each week, so that’s a really lovely twenty minutes. Her daughter Sparrow is a ninth grader at LASA.

We will learn to make classic chicken-and-sausage gumbo and a crawfish etouffee. Both require starting with a roux, and this course will demonstrate the different stages of roux making. Do something different for Thanksgiving this year!

Ingredients List

Full ingredient list will be provided soon.