Friday, November 6, 2020
7 PM CDT
Thais Perkins, Instructor
Thais is a Louisiana native. She used to be a professional scientist and nonprofit CEO but now is running a pod school of ten year olds, bless her heart. She also paints and writes for as long as the family will let her each week, so that’s a really lovely twenty minutes. Her daughter Sparrow is a ninth grader at LASA.
We will learn to make classic chicken-and-sausage gumbo and a crawfish etouffee. Both require starting with a roux, and this course will demonstrate the different stages of roux making. Do something different for Thanksgiving this year!
Full ingredient list will be provided soon.